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Mustards Grill Napa Valley Cookbook
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Winner of the James Beard award for Best American Cookbook in 2002.
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa nearly 30 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards Grill has been affectionately known as the fancy rib joint with way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.
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